Who doesn’t love crunchy chocolate chip oatmeal cookies? Mmmm….my mouth is watering just thinking about them! A friend shared this recipe with me when we visited them in the beautiful farm city that is Chilliwack, British Columbia. Chilliwack is celebrated for its breathtaking scenic beauty and lush farmlands. Oh, to be relaxing on a farm eating oatmeal chocolate chip cookies and drinking fresh warm milk. Excuse me while I go buy a farm to relax on (a true farmer will laugh at the oxymoron because though it is rewarding, farm work is hard work)
But first, let’s bake some cookies!
PC: Rachel Matembe
Ingredients:
- 1 Cup Butter, softened
- 1 Cup light brown sugar, packed
- 2 Eggs
- 2 teaspoon Vanilla Extract
- 1 ¼ Cups All-Purpose Flour
- ½ teaspoon Baking Soda
- 1 teaspoon salt
- 3 Cups Quick-cooking Oats
- 1 Cup chopped walnuts
- 1 Cup Semisweet Chocolate Chips
Directions:
Cream the butter and sugar together till light and fluffy.
Whisk in the eggs and vanilla.
Mix the flour, oats, baking soda and salt in a large bowl and pour into creamed mixture.
Add the dry ingredients into the wet ingredients and mix well.
Stir in the chocolate chips and walnuts.
Scoop rounded tablespoonfuls 2 inches apart onto baking sheets.
Bake at 350° for 12 min or until the edges are brown.
Cool for 5 minutes on a wire rack and enjoy!
PC: Rachel Matembe
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