If your holiday vibe is more “warm and rustic” than “glitter and glam,” this DIY dried orange garland is about to become your new favorite tradition. It’s simple, stunning, and smells like Christmas in the best way. Bonus: it’s totally kid-friendly and doubles as a peaceful afternoon activity when you need a break from the holiday hustle. You’ll love this one because:
- Budget-friendly: Just oranges, string, and a little oven time.
- Kid-approved: Little hands can help thread and decorate.
- Multi-purpose: Hang it on your mantel, tree, windows, or even wrap it around gifts!
What You’ll Need:
- 4–6 fresh oranges
- Sharp knife
- Baking sheet + parchment paper
- Twine or string
- Large needle or skewer
- Optional: cinnamon sticks, bay leaves, rosemary sprigs, silver jingle bells, wooden beads, mini wooden clothespins
Marina Moskalyuk
How to Make It:
- Preheat your oven to 200°F (93°C).
- Slice oranges into thin rounds (about ¼ inch thick). Pat them dry with a paper towel to remove excess juice.
- Line a baking sheet with parchment paper and lay out the slices in a single layer.
- Bake for 2–3 hours, flipping halfway through, until they’re dry but still vibrant. Keep an eye on them so they don’t burn!
- Let them cool completely.
- Use a needle or skewer to poke holes near the top of each slice.
- Thread onto twine, alternating with cinnamon sticks, bay leaves, or beads for extra flair.
- Hang and enjoy! These garlands last for weeks and smell amazing.
TIPS:
- Want to make it extra festive? Add a few sprigs of greenery or tiny bells.
- Let your kids help with threading (great fine motor practice!).
- Store leftover slices in a sealed container to use for gift toppers or ornaments.
Liudmila Chernetska
Mila Naumova
This garland is proof that holiday decor doesn’t have to be complicated. Take time to slow down, savor the season, and fill your home with handmade joy. So, grab some oranges, turn on the Christmas tunes, and let the crafting begin!
We’d love to see your creations—share them in the comments!
