Your Thanksgiving is probably looking a little different this year. Whether you don’t want to cook a whole holiday feast for a small crew or you want to use your dollars to support your local restaurants, 2020 is the perfect year to outsource the work. We’ve compiled a list of local restaurants offering a take-out Thanksgiving meal. Don’t delay ordering – many have deadlines or may sell out in advance. And make sure you pay attention to their pick-up days and times to make sure it works with your schedule!
*If you know of a restaurant offering take-out Thanksgiving dinner this year that’s not on this list, drop the info in the comments below so we can add it!*
WHATCOM COUNTY:
Lighthouse Grill: Taking pre-orders through Thursday, November 19th. Call 360-392-3100. Meal picked up on Thanksgiving day.
Lombardis (Bellingham): $99 Thanksgiving dinner package. Serves 4 people. Pick up on 11/25.
Burnt Ends (Lynden): Half turkey dinner (serves 6-8) for $125 or whole smoked turkey (serves 12-14) for $225. Dessert not included. Order by Friday, 11/20. Pickup Tuesday or Wednesday.
Simmering Tava (Bellingham): An organic whole chicken and sides with an Indian flair! $125 feeds 4-6. Pick up 11/25; delivery available for $10 extra.
Great Blue Heron Grill (Blaine): $30 per person with three options to choose from: turkey, short ribs, or ravioli. A children’s menu with smaller portions is also available.
SNOHOMISH COUNTY:
Shawn O’Donnells American Grill: Pre-order by Monday, 11/23. Pick it up cold on Wednesday, or pick it up hot on Thursday. A 6-person meal is $100 with add-ons as desired.
Emory’s on Silver Lake: Pre-order is now open; choose your pickup time on Thanksgiving Day. $125 for dinner for four; also available in service for 8 or 12.
Chef Dane Catering (Lynnwood): Pre-Order for Pickup or Delivery ($10 delivery charge) by November 23rd. Price $30/person plus some add-on options.
Navi’s Catering Kitchen (Lynnwood): Pre-order by 11/21 for pickup 11am – 3pm on 11/26.
Scott’s Bar & Grill (Edmonds): Take-home family meals (serves 4-6) for $150 or a large dinner including a whole turkey (serves 12-14) for $260. Meals include traditional sides and dessert. Whole-turkey meals must be ordered by 11/18; family meals by 11/20. Pick up on Wednesday.
Revolve Food & Wine (Bothell): *Celiac Friendly. $150 Thanksgiving Accompaniments. Pre-order by 11/19 for pickup on 11/24 or 11/25. Add your own turkey to this one.
Bistro 76 (Edmonds): At $22 a person, this is one of the most affordable options we’ve seen! Place your order ASAP and pick it up on Wednesday before Thanksgiving.
Cama Beach Cafe (Camano Island): Get a traditional meal that feeds 2-3 for $75, or 4-6 for $135. Order by 11/18 and pick up on Wednesday.
Cabbage Patch Restaurant (Snohomish): $25.99 for traditional turkey dinner; $10.99 for kids portion. Other entree options available. Preorder by 11/24.
KING COUNTY (Southend)
Shawn O’Donnells American Grill (Fremont location): Pre-order by Monday, 11/23. Pick it up cold on Wednesday to re-heat on Thursday. A 6-person meal is $100 with add-ons as desired.
Daniel’s Broiler (Lake Union or Leschi): $70 per adult; choose from a traditional turkey dinner, prime rib, salmon, pork, or plant-based ravioli. Includes sides and dessert. Upgrade your dinner to one of their famous steaks for a Thanksgiving treat.
Palisade (Magnolia): Take-home family meals (serves 4-6) for $150 or a large dinner including a whole turkey (serves 12-14) for $260. Meals include traditional sides and dessert. Whole-turkey meals must be ordered by 11/18; family meals by 11/20. Pick up on Wednesday.
Ruth’s Chris Steak House (Seattle): Four-person meal for $165; additional sides available to add on. Pick up on Thanksgiving Day only.
Metropolitan Grill (downtown): $150 for a 4-person turkey dinner; upgrade to Prime Rib for $175. Additional sides available for purchase. Delivery available!
McCormick & Schmick’s (Tukwila): $175 for a turkey dinner that serves 4-6. Order no later than 11/18.
Salty’s on Alki Beach (West Seattle): $60 for a 2-person turkey or ham dinner with sides and dessert. Scalable in 2-person increments. Order by 11/18, pick up on Wednesday.
The Catering Company (widespread delivery to several areas; not just Seattle): $99 four-course meal for 4-5, or a la carte menu for larger portions. Items delivered cold to reheat. 72 hour advance order; delivery not available on Thanksgiving Day.
KING COUNTY (Eastside)
Terry’s Kitchen: Pre-order for pick-up on Thanksgiving day by 11/24. A dinner for 4 ranges from $64-$112 depending your choices.
Daniel’s Broiler (Bellevue): $70 per adult; choose from a traditional turkey dinner, prime rib, salmon, pork, or plant-based ravioli. Includes sides and dessert. Upgrade your dinner to one of their famous steaks for a Thanksgiving treat.
Maggiano’s Little Italy (Bellevue): $180 for a full Thanksgiving feast; a la carte add-ons available. Available for pickup cold Tues/Wed, or hot on Thursday. Orders must be placed by 8pm the evening prior to pickup.
Carillon Kitchen (Kirkland): $70 per person for a traditional Thanksgiving feast! Order by 11/19 and pick up on Thanksgiving Day.
Matt’s Rotisserie & Oyster Lounge (Redmond): Rotisserie turkey holiday packages start at $95 for two and are available in larger portions as well. Traditional sides + dessert, plus more add-ons if you want to customize your meal! Place orders by Monday 11/23 and pick up Wednesday or Thursday.
PIERCE COUNTY
Copperleaf Restaurant (SeaTac): 2-person feast is $99; pre-order by 11/18. Pick up Tuesday or Wednesday and reheat on Thanksgiving Day. Call to reserve.
Stanley & Seaforts (Tacoma): Take-home family meals (serves 4-6) for $150 or a large dinner including a whole turkey (serves 12-14) for $260. Meals include traditional sides and dessert. Whole-turkey meals must be ordered by 11/18; family meals by 11/20. Pick up on Wednesday.
Carrs Restaurant & Catering (Lakewood): $50 for the whole chicken dinner (feeds 2-3) or $95 for the turkey dinner (feeds 4-6). Order by Friday, Nov. 20.
Crisp Greens (Tacoma): $169 dinner for 8. Other options available for smaller. Available for pickup the day before Thanksgiving or the morning of Thanksgiving.
Devoted Kiss Café (Gig Harbor): Order by Wednesday the 25th. All items a la carte and pricing varies.
Dowd’s BBQ (Tacoma): $129 plus tax and additional sides available. Order by Monday, November 23rd.
Gallucci’s Catering (Tacoma): Order ASAP. $60 turkey dinner.
Vault Catering (Tacoma): $89 Thanksgiving meal. Delivered to your doorstep on Nov 25th between 1-4. Only available in Pierce County.
Salty’s at Redondo Beach (Des Moines): $60 for a 2-person turkey or ham dinner with sides and dessert. Scalable in 2-person increments. Order by 11/18, pick up on Wednesday.
PIN THIS!
Thank you for putting together this list! Antlers Fireside Grill seems to be in Michigan instead of Washington though…
Ha! Thanks for catching that. Updated!